This paper is in the following e-collection/theme issue:

Serious Games for Health and Medicine (692) Extended Reality, Virtual Reality and Virtual Worlds (572) Games and Gamification for Health (657) Gamification (129) Behavior Change (723) Obesity and Nutrition as Public Health Problem (309) Game Development (57) Game Design and Efficacy of Game Elements (87)

Published on in Vol 10, No 1 (2022): Jan-Mar

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/31747, first published .
Development and Evaluation of a Virtual Reality Puzzle Game to Decrease Food Intake: Randomized Controlled Trial

Development and Evaluation of a Virtual Reality Puzzle Game to Decrease Food Intake: Randomized Controlled Trial

Development and Evaluation of a Virtual Reality Puzzle Game to Decrease Food Intake: Randomized Controlled Trial

Authors of this article:

Yunxin Liu1 Author Orcid Image ;   Angelos Stamos2 Author Orcid Image ;   Siegfried Dewitte3 Author Orcid Image ;   Zeph M C van Berlo4 Author Orcid Image ;   Laura N van der Laan5 Author Orcid Image
Article Authors Cited by (6) Tweetations (3) Metrics

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  2. Liu Y. Digital exposure to unhealthy food reduces subsequent consumption of unhealthy food. Journal of Business Research 2023;168:114245 View
  3. Burdick R, Bayne D, Hitchcock M, Gilmore-Bykovskyi A, Shune S, Rogus-Pulia N. The Impact of Modifiable Preoral Factors on Swallowing and Nutritional Outcomes in Healthy Adults: A Scoping Review. Journal of Speech, Language, and Hearing Research 2023;66(12):4860 View
  4. Sungur H, van Berlo Z, Lüwa L. Enhancing Cardiopulmonary Resuscitation Training with Mixed Reality: Improving Cardiopulmonary Resuscitation Performance and Enjoyment. Cyberpsychology, Behavior, and Social Networking 2024;27(6):379 View
  5. Hassoun A, Jagtap S, Trollman H, Garcia‐Garcia G, Duong L, Saxena P, Bouzembrak Y, Treiblmaier H, Para‐López C, Carmona‐Torres C, Dev K, Mhlanga D, Aït‐Kaddour A. From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector. Comprehensive Reviews in Food Science and Food Safety 2024;23(6) View

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